Recipes

Parsnip Cake

Parsnip has been one of my favorites veggies, since I moved to Switzerland. It can be eaten row, but I like it roasted because it’s a bit sweeter;) I got this recipe from my friend, Selina, who is making the best winter parsnip soups!! Ingredients 125gr parsnip, grated 125gr coconut sugar a pinch of cardamom …

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Anwmala

Some of you already know my mum’s sweet specialty, the famous “anwmala”. They are much loved from our family and friends, and they are made with only two ingredients: roasted almonds and dark chocolate!  Ingredients  2 cups roasted almonds 1 tbsp of ground-nut oil 500gr dark chocolate How to make them Preheat the oven to …

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Vegan Lentil Bolognese

I eat pasta on a weekly basis and this recipe is one of my favorites. Adding veggies to my pasta bumps up the nutritional value and makes me feel full longer! Ingredients 1 tbsp virgin olive oil 1 yellow onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 3 garlic gloves, crushed …

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Beetroot Burgers

Beetroot Burgers  I usually make these burgers for my vegetarian friends. We like to top them with yogurt and homemade avocado cream. They are delicious!   Ingredients  3 tbsp virgin olive oil  2 onions, finely chopped  2 garlic gloves, crushed  2 raw beetroots, peeled and grated  1 eggplant, grated  2 large carrots, peeled and grated  100gr oats  3 tbsp tahini  1 egg  …

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