Beetroot Burgers

 I usually make these burgers for my vegetarian friends. We like to top them with yogurt and homemade avocado cream. They are delicious! 

 Ingredients 

• 3 tbsp virgin olive oil 
• 2 onions, finely chopped 
• 2 garlic gloves, crushed 
• 2 raw beetroots, peeled and grated 

• 1 eggplant, grated 
• 2 large carrots, peeled and grated 
• 100gr oats 
• 3 tbsp tahini 
• 1 egg 

• 3 tbsp chopped fresh coriander 
• sea salt 
• freshly ground black pepper 

 How to make them 

1. Preheat the oven to 180°C.  
2. Mix all ingredients and shape your burgers into patties. Bake them for 45 to 55 minutes.