Those beetroot burgers are both delicious and nutritious. I like to top them with mashed
avocado for a rich creamy taste!

Ingredients:

• 3 tbsp olive oil
• 2 onions, finely chopped
• 2 garlic gloves, crushed
• 2 raw beetroots, peeled and grated
• 1 zucchini, grated
• 2 large carrots, peeled and grated
• 100gr oats
• 3 tbsp tahini
• 1 egg
• 3 tbsp chopped fresh coriander
• sea salt
• freshly ground black pepper

How to make them
1. Preheat the oven to 180°C.
2. Mix all ingredients and shape your burgers into patties. Bake them for 45 to 55
minutes.

*You can make those burgers vegan only by replacing the egg with chia or flax seeds.