Some of you already know my mum’s sweet specialty, the famous “anwmala”. They are much loved from our family and friends, and they are made with only two ingredients: roasted almonds and dark chocolate!
- 2 cups roasted almonds
- 1 tbsp of ground-nut oil
- 500gr dark chocolate
How to make them
- Preheat the oven to 180°C and roast the almonds for 15 to 20 minutes.
- Melt the dark chocolate over a bain marie.
- Remove from heat, pour in the almonds and stir until evenly coated. Drop spoonfuls of the mixture and wait until they are back at room temperature.
A small tip: When the chocolate is fully melted, add one tbsp of ground-nut oil. It will make your sweets shiny!!